Description
River Cottage Veg Every Day!
Hardcover
by Fearnley-Whittingstall, Hugh
- Publisher : Bloomsbury Publishing (2018), 416 pages
- Language : English
- Hardcover : 2018
- ISBN-10 : ?1408888521
- ISBN-13 : 9781408888520
- Weight : 1.438
- Dimensions : 24.8×3.8×19.4 cm
River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall (2018)
Reviews
Average Rating:
4.2 rating based on 3,815 ratings (all editions)
ISBN-10: 1408888521
ISBN-13: 9781408888520
Goodreads: 40198871
Author(s):
Publisher:
Published: //
"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. He's come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goat's cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...
With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.
4.2 rating based on 3,815 ratings (all editions)
ISBN-10: 1408888521
ISBN-13: 9781408888520
Goodreads: 40198871
Author(s):
Published: //
"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. He's come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goat's cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...
With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.
