Description
Tom Kerridge?s Best Ever Dishes: 0ver 100 beautifully crafted classic recipes
Hardcover
by Kerridge, Tom
- Publisher : Absolute Press (2014), 304 pages
- Language : English
- Hardcover : 2014
- ISBN-10 : ?1472909410
- ISBN-13 : 9781472909411
- Weight : 1.05
- Dimensions : 24.8x3x19.6 cm
Tom Kerridge?s Best Ever Dishes: 0ver 100 beautifully crafted classic recipes by Tom Kerridge (2014)
Reviews
Average Rating:
4.1 rating based on 258 ratings (all editions)
ISBN-10: 1472909410
ISBN-13: 9781472909411
Goodreads: 22609872
Author(s):
Publisher:
Published: //
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.
4.1 rating based on 258 ratings (all editions)
ISBN-10: 1472909410
ISBN-13: 9781472909411
Goodreads: 22609872
Author(s):
Published: //
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.
